2022 Volume 1, issue 2 (May-August 2022) |
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1. | Moringa Oleifera Based Nutririch Soup Premix |
Aakriti Singh* and Soumitra Tiwari doi: http://dx.doi.org/10.18782/2583-4606.107 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
2. | Enormous Health Benefits of Nutraceutical in Prevention of Human Health Diseases: A Review |
Shaikh Habeeba* doi: http://dx.doi.org/10.18782/2583-4606.106 Department of Pharmacognosy, Matoshri Institute of Pharmacy Dhanore, Yeola, Maharashtra India | |
3. | Variation of Different Drying Characteristics of Moringa Leaves on Different Drying Methods |
Aakriti Singh* , Yasawant Kumar Patel and Soumitra Tiwari doi: http://dx.doi.org/10.18782/2583-4606.108 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
4. | A Comparative Study on the Effect of the Traditional and Industrial Milling on the Nutritional Composition of Sorghum, Pearl Millet and Wheat Flour |
Soumitra Tiwari1 , Aakriti Singh2* and Jitendra Mehta3 doi: http://dx.doi.org/10.18782/2583-4606.109 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
5. | Modifaction and Development of Oyster Mushroom-Based Cookies |
Sweta Pradhan1, Aakriti Singh2* , Soumitra Tiwari3 and Anjuli Mishra4 doi: http://dx.doi.org/10.18782/2583-4606.110 Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh | |
6. | Artificial Intelligence: Use in Clinical and Genomic Diagnostics |
S Rehan Ahmad* doi: http://dx.doi.org/10.18782/2583-4606.111 Hiralal Mazumdar Memorial College for Women, Dakshineswar, Kolkata, West Bengal | |