2022 Volume 1, issue 3 (Sept.-Dec. 2022) |
|
1. | An Overview of the Therapeutic Properties of Pomegranate Peel |
Alisha Ahmad and Owais Yousuf* doi: http://dx.doi.org/10.18782/2583-4606.116 Department of Bioengineering, Integral University, Lucknow-226026 | |
2. | Studies on Value Addition of Nutritional Food Product by Incorporation of Mango (Mangifera indica) Leaves |
Sachin Yelwande1*, Jyoti Wagh2, Priyanka Late3, Shaikh Habeeba4, Swati Shete5 doi: http://dx.doi.org/10.18782/2583-4606.112 Mula Education Society’s College of Pharmacy, Sonai, Ahemadnagar, Newasa, Maharashtra | |
3. | Recent Development in Algal Biotechnology in the Production of Algal Based Food Supplement |
Ankit Kumar Jangid1* and Pratima Shrivastava2 doi: http://dx.doi.org/10.18782/2583-4606.114 Department of Botany, J.D.B. Govt. Girls College, Kota (Rajasthan) | |
4. | Development of Nutri- Cereals Based Mahua (Madhuca longifolia) Laddoo |
Aakriti Singh* , Prerna Sao, Soumitra Tiwari , Yashwant Kumar Patel doi: http://dx.doi.org/10.18782/2583-4606.113 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya Bilaspur, Chhattisgarh | |
5. | Nutraceutical: A Plant Based Functional Food and Phytochemicals |
Shaikh Habeeba1*, Jitendra Mehta2 doi: http://dx.doi.org/10.18782/2583-4606.117 Department of Pharmacognosy, Matoshri Institute of Pharmacy Dhanore, Maharashtra, India | |