Archives

2022 Volume 1, issue 3 (Sept.-Dec. 2022)
1.	An Overview of the Therapeutic Properties of Pomegranate Peel
	Alisha Ahmad and Owais Yousuf* Page No: 1-7 *Review Article* doi: http://dx.doi.org/10.18782/2583-4606.116 Department of Bioengineering, Integral University, Lucknow-226026 Download :

2.	*Studies on Value Addition of Nutritional Food Product by Incorporation of Mango (Mangifera indica) Leaves*
	Sachin Yelwande^1, Jyoti Wagh², Priyanka Late³, Shaikh Habeeba⁴, Swati Shete⁵ Page No: 8-21 Research Article* doi: http://dx.doi.org/10.18782/2583-4606.112 Mula Education Society’s College of Pharmacy, Sonai, Ahemadnagar, Newasa, Maharashtra Download :

3.	Recent Development in Algal Biotechnology in the Production of Algal Based Food Supplement
	Ankit Kumar Jangid^1* and Pratima Shrivastava² Page No: 22-28 *Research Article* doi: http://dx.doi.org/10.18782/2583-4606.114 Department of Botany, J.D.B. Govt. Girls College, Kota (Rajasthan) Download :

4.	*Development of Nutri- Cereals Based Mahua (Madhuca longifolia) Laddoo*
	Aakriti Singh* , Prerna Sao, Soumitra Tiwari , Yashwant Kumar Patel Page No: 29-42 *Research Article* doi: http://dx.doi.org/10.18782/2583-4606.113 Department of Food Processing and Technology, Atal Bihari Vajpayee Vishwavidyalaya Bilaspur, Chhattisgarh Download :

5.	Nutraceutical: A Plant Based Functional Food and Phytochemicals
	Shaikh Habeeba^1, Jitendra Mehta² Page No: 43-49 Review Article* doi: http://dx.doi.org/10.18782/2583-4606.117 Department of Pharmacognosy, Matoshri Institute of Pharmacy Dhanore, Maharashtra, India Download :

6.	Jaggery as a Potential Source of Nutraceutical in Food Products
	Nuzhat Bashir and Owais Yousuf* Page No: 50-55 *Review Article* doi: http://dx.doi.org/10.18782/2583-4606.118 Department of Bioengineering, Integral University, Lucknow-226026 Download :

Archives

2022 Volume 1, issue 3 (Sept.-Dec. 2022)