2023 Volume 2, issue 1 (Jan.-Feb. 2023) |
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1. | Food Vaccines and their Application in the Treatment of Cancer and COVID-19 |
S Rehan Ahmad* doi: http://dx.doi.org/10.18782/2583-4606.120 Hiralal Mazumdar Memorial College for Women, Kolkata, W.B, India | |
2. | Mahua: A Potential Minor Forest Produce of Chhattisgarh |
Pranjal Singh1, Yashwant Kumar Patel2*, Soumitra Tiwari2, Krishna Kumar Patel3, DSVGK Kaladhar4 doi: http://dx.doi.org/10.18782/2583-4606.121 Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh, India | |
3. | Pharmacological and Phytochemistry Properties of Cassia tora L. |
Yashwant Kumar Patel1* and Krishna Kumar Patel2 doi: http://dx.doi.org/10.18782/2583-4606.122 Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh, India | |
4. | Smart Packaging: Demand for Present Era |
Yashwant Kumar Patel1*, Aastha Vithalkar2, Keshav Kaiwartya2, Soumitra Tiwari1 and DSVGK Kaladhar3 doi: http://dx.doi.org/10.18782/2583-4606.123 Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh, India | |
5. | Value Addition in Tomato (Solanum lycopersicum L.) |
Khushi Kumari Suman1, Yashwant Kumar Patel2*, Hamid Abdullah3, Aastha Vithalkar4 and Keshav Kaiwartya4 doi: http://dx.doi.org/10.18782/2583-4606.123 Atal Bihari Vajpayee Vishwavidyalaya, Bilaspur, Chhattisgarh, India | |